THE CORNER · OSLO
Where open-flame birch smoke, foraged Arctic flora, and the quiet intimacy of Oslo's winter nights come together in a singular culinary ritual.
Dinner Tuesday – Sunday · Reservations Open 30 Days in Advance
AUTUMN / WINTER TASTING
Signature Dishes
Foraged botanicals, cured Arctic seafood, and wild mountain game prepared over open birchwood embers with strict Nordic precision.
Arctic Char Gravlax
285 NOKCured with crushed juniper berries, dill oil, aquavit emulsion, pickled mustard seeds, and crisp caraway rye flatbread.
Smoked Reindeer Loin
420 NOKCharred rare over aged birch embers, served with wild lingonberry reduction, fermented parsnip cream, and smoked pine salt.
Hand-Dived Lofoten Scallops
310 NOKBrown butter sear, tart sea buckthorn glaze, pickled sea purslane, and roasted hazelnut crumble.
Cloudberry & Røros Tartlet
195 NOKHighland marsh cloudberries, malted barley pastry shell, birch bark syrup drizzle, and whipped Røros sour cream.
TIME-SPECIFIC EXPERIENCES
Seasonal Offers
Dedicated culinary moments crafted for quieter hours. Immerse yourself in refined Nordic tasting narratives at distinct intervals of the day.
WEEKDAYS 12:00 - 15:00
Lunch Catch-of-the-Day
Direct from coastal fishing vessels arriving at dawn. Two focused courses paired with sourdough butter and wild sea buckthorn infusions.
- Wild Nordic Cod or Arctic Halibut
- Fermented Root Vegetables
- Complimentary Lingonberry Tonic
SAT & SUN 10:30 - 13:30
Nordic Weekend Brunch
An elevated daytime spread celebrating cured fjord trout, smoked birch-oil eggs, artisanal pastries, and freshly pressed forest juices.
- House-Cured Gravlax & Rye
- Birch Sap & Oat Granola
- Continuous Pour Chemex Coffee
TUE - THU 17:00 - 18:30
Early-Bird Tasting
A full four-course preview of our evening tasting menu in an intimate dusk atmosphere before the main dinner rush begins.
- Four Progressive Nordic Courses
- Curated Sommelier Wine Pairing
- Unrushed Twilight Dining Pace
Seating for special offers is intentionally capped to preserve kitchen rhythm.
ATMOSPHERE & SPACES
The Experience
Understated Nordic design meets the warmth of open embers. From quiet street-facing window nooks to the lively timber hearth, every corner is shaped for unhurried evenings.
JOIN US
Secure Your Table
Experience our seasonal hearth-crafted tasting menu and Nordic botanical pairings. We release reservations 30 days in advance to ensure intentional, unhurried dining for every guest.
Reserve a Table
REAL-TIME AVAILABILITYThe Corner
A refined culinary outpost exploring Nordic produce, open fire technique, and the quiet character of Oslo.
Thorvald Meyers gate 38
0555 Oslo, Norway
OPENING HOURS
Tuesday - Thursday
17:00 - 23:00
Friday - Saturday
16:00 - 24:00
Sunday - Monday
Closed for forage and preparation
© 2026 The Corner. All rights reserved. Oslo, Norway.